Signing you in…

Crisp Dill Pickles

Crisp Dill Pickles prepared dish

These crisp dill pickles are a delightful addition to any meal, offering a perfect balance of tangy and savory flavors. Made with fresh cucumbers and aromatic dill, they are quick to prepare and can be enjoyed as a snack or a condiment. Preserve the taste of summer all year round with this simple pickling recipe!

This recipe is american style, snack, scaled for 6 servings, with 20 min prep and 10 min cook.

Prep: 20 min · Cook: 10 min · Total: 30 min · Serves: 6

Quick cooking notes

  • Core ingredients include white vinegar, sugar, dill weed, water.
  • Follow all 5 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 cup white vinegar
  • 1 tbsp sugar
  • 2 tbsp dill weed (dried)
  • 2 cups water
  • 4 cups cucumbers (sliced)
  • 4 cloves garlic (smashed)
  • 2 tbsp salt
  • 1 tbsp black peppercorns

Instructions

  1. In a large bowl, combine the sliced cucumbers with salt and let them sit for about 15 minutes to draw out moisture.
  2. In a saucepan, combine water, white vinegar, sugar, dill weed, smashed garlic, and black peppercorns. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
  3. After the cucumbers have rested, rinse them under cold water and drain well.
  4. Pack the cucumbers into sterilized jars and pour the hot vinegar mixture over them, ensuring the cucumbers are fully submerged.
  5. Seal the jars and let them cool to room temperature before refrigerating. Allow the pickles to sit for at least 24 hours before enjoying.

Nutrition (per serving)

  • Calories: 30
  • Protein: 1 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients