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Creamy Spinach And Ricotta Ravioli

Creamy Spinach And Ricotta Ravioli prepared dish

This creamy spinach and ricotta ravioli dish features tender pasta filled with a rich blend of spinach and ricotta cheese, all enveloped in a luscious cream sauce. It's a delightful meal that brings together comforting flavors and textures, perfect for a cozy dinner.

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include spinach, ricotta cheese, salt, heavy cream.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 200 g spinach (fresh)
  • 250 g ricotta cheese
  • 1.01 tsp salt
  • 200 ml heavy cream
  • 1.01 tsp black pepper
  • 2 cloves garlic (minced)
  • 50 g parmesan cheese (grated)
  • 2.03 tbsp olive oil
  • 400 g ravioli

Instructions

  1. In a large pot, bring salted water to a boil and cook the ravioli according to package instructions until al dente.
  2. While the ravioli cooks, heat olive oil in a large skillet over medium heat and add the minced garlic, sautéing until fragrant.
  3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  4. Stir in the ricotta cheese and heavy cream, mixing well to combine and create a creamy sauce.
  5. Season the sauce with salt and black pepper, then add the grated parmesan cheese, stirring until melted and smooth.
  6. Once the ravioli is cooked, drain it and add it to the skillet with the creamy sauce, gently tossing to coat the pasta evenly.
  7. Serve the creamy spinach and ricotta ravioli warm, garnished with additional parmesan if desired.

Nutrition (per serving)

  • Calories: 540
  • Protein: 22 g
  • Fat: 30 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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