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Creamy Smoked Salmon Pasta

Creamy Smoked Salmon Pasta prepared dish

This creamy smoked salmon pasta is a delightful dish that combines the rich flavors of smoked salmon with a luscious cream sauce. Tossed with al dente pasta and fresh herbs, it makes for a quick yet elegant meal. Perfect for a weeknight dinner or a special occasion!

This recipe is italian style, dinner, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include black pepper, olive oil, heavy cream, smoked salmon.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 200 ml heavy cream
  • 200 g smoked salmon
  • 2 tbsp fresh dill (chopped)
  • 300 g spaghetti
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 2 cloves garlic (minced)

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
  3. Add the heavy cream to the skillet and bring to a gentle simmer, stirring occasionally.
  4. Stir in the lemon juice, salt, and black pepper, then add the smoked salmon and chopped dill, cooking for an additional 2-3 minutes.
  5. Drain the spaghetti and add it to the skillet, tossing to coat the pasta evenly with the sauce.
  6. Serve immediately, garnished with extra dill if desired.

Nutrition (per serving)

  • Calories: 590
  • Protein: 27 g
  • Fat: 32 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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