Creamy Scrambled Eggs With Chives
This recipe features fluffy scrambled eggs enriched with cream and fresh chives for a delightful breakfast. Perfectly seasoned and easy to prepare, these eggs are a comforting dish that can be enjoyed any time of the day.
This recipe is american style, breakfast, scaled for 4 servings, with 5 min prep and 10 min cook.
Prep: 5 min · Cook: 10 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include large eggs, heavy cream, butter, black pepper.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 8 pcs large eggs
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp fresh chives (chopped)
Instructions
- In a mixing bowl, crack the eggs and add the heavy cream, salt, and black pepper.
- Whisk the mixture until well combined and slightly frothy.
- In a non-stick skillet, melt the butter over medium-low heat.
- Pour the egg mixture into the skillet and let it sit undisturbed for a few moments.
- Gently stir the eggs with a spatula, allowing them to cook slowly.
- When the eggs begin to set, add the chopped chives and continue to cook until they reach your desired consistency.
- Remove from heat and serve immediately.
Nutrition (per serving)
- Calories: 320
- Protein: 10 g
- Fat: 28 g
- Carbohydrates: 2 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.