Creamy Potato Soup With Meat Dumplings

Name: Creamy Potato Soup With Meat Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 200 ml heavy cream; 100 g celery; 900 g potatoes; 1 large egg; 0.5 tsp black pepper; 1 tsp salt; 300 g ground beef; 3 cloves garlic; 2 tbsp olive oil; 1 L chicken broth; 100 g all-purpose flour; 100 g carrots; 150 g onion

Creamy Potato Soup With Meat Dumplings prepared dish

This hearty creamy potato soup is paired with tender meat dumplings, creating a comforting dish perfect for chilly days. The combination of flavors and textures makes it a satisfying meal for the whole family.

This recipe is american style, dinner, scaled for 6 servings, with 20 min prep and 40 min cook.

Prep: 20 min · Cook: 40 min · Total: 60 min · Serves: 6

Quick cooking notes

Core ingredients include heavy cream, celery, potatoes, egg.
Follow all 9 steps in order for the intended texture and doneness.
Ingredient quantities listed below are for 6 servings.

Ingredients

200 ml heavy cream
100 g celery (diced)
900 g potatoes (peeled and diced)
1 large egg
0.5 tsp black pepper
1 tsp salt
300 g ground beef
3 cloves garlic (minced)
2 tbsp olive oil
1 L chicken broth
100 g all-purpose flour
100 g carrots (diced)
150 g onion (chopped)

Instructions

In a large pot, heat the olive oil over medium heat and sauté the onion, carrots, and celery until softened.
Add the minced garlic and cook for an additional minute until fragrant.
Stir in the diced potatoes and pour in the chicken broth, bringing the mixture to a boil.
Reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
While the soup is cooking, prepare the meat dumplings by combining the ground beef, flour, egg, salt, and black pepper in a bowl.
Form the mixture into small balls and set aside.
Once the potatoes are tender, add the meat dumplings to the soup and cook for another 10 minutes until they are cooked through.
Stir in the heavy cream, and season with additional salt and pepper to taste.
Serve the soup hot, garnished with fresh herbs if desired.

Nutrition (per serving)

Calories: 410
Protein: 20 g
Fat: 22 g
Carbohydrates: 35 g
Fiber: 4 g
Sugar: 2 g
Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Creamy Potato Soup With Meat Dumplings

Quick cooking notes

Ingredients

Instructions

Nutrition (per serving)

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