Creamy Mashed Potatoes With Carrots
This creamy mashed potatoes and carrots dish combines the natural sweetness of carrots with the buttery richness of potatoes. Perfect as a comforting side dish for any meal, it is both flavorful and satisfying.
This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.
Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4
Quick cooking notes
- Core ingredients include black pepper, salt, potatoes, butter.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 0.5 tsp black pepper
- 1 tsp salt
- 600 g potatoes (peeled and cubed)
- 50 g butter
- 100 ml milk
- 200 g carrots (peeled and sliced)
Instructions
- Place the cubed potatoes and sliced carrots in a large pot and cover them with water.
- Add the salt and bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and cook for about 20 minutes, or until the potatoes and carrots are tender.
- Drain the potatoes and carrots and return them to the pot.
- Add the butter and milk to the pot, then mash the potatoes and carrots together until smooth and creamy.
- Season with black pepper to taste and serve warm.
Nutrition (per serving)
- Calories: 210
- Protein: 4 g
- Fat: 8 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 400 mg
Nutrition values are estimates based on stored ingredient totals and serving size.