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Creamy Loaded Baked Potato Soup

Creamy Loaded Baked Potato Soup prepared dish

This creamy loaded baked potato soup is rich and comforting, perfect for a chilly day. It features tender potatoes, crispy bacon, and a blend of cheeses, topped with green onions for a burst of flavor.

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include onion, bacon, salt, heavy cream.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 medium onion (chopped)
  • 6 slices bacon (chopped)
  • 1.01 tsp salt
  • 1 cups heavy cream
  • 4 cups chicken broth
  • 3 cloves garlic (minced)
  • 1 bunch green onions (sliced)
  • 1 cups cheddar cheese (shredded)
  • 4 medium russet potatoes (peeled and diced)
  • 1.01 tsp black pepper

Instructions

  1. In a large pot, cook the chopped bacon over medium heat until crispy, then remove and set aside, leaving the drippings in the pot.
  2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Stir in the diced potatoes and chicken broth, bringing the mixture to a boil.
  4. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
  5. Use a potato masher to mash some of the potatoes for a thicker consistency, leaving some chunks for texture.
  6. Stir in the heavy cream, shredded cheddar cheese, salt, and black pepper, cooking until the cheese is melted and the soup is heated through.
  7. Serve the soup hot, garnished with the crispy bacon and sliced green onions.

Nutrition (per serving)

  • Calories: 360
  • Protein: 14 g
  • Fat: 24 g
  • Carbohydrates: 27 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 950 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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