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Creamy Baked Fish Fillet

Creamy Baked Fish Fillet prepared dish

This creamy baked fish fillet is a delightful dish that combines tender fish with a rich, savory sauce. Topped with breadcrumbs and herbs, it is baked to perfection for a comforting meal. Serve it with your favorite sides for a satisfying dinner!

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

  • Core ingredients include parmesan cheese, butter, salt, white fish fillets.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 cup parmesan cheese (grated)
  • 2 tbsp butter (melted)
  • 1 tsp salt
  • 600 g white fish fillets (thawed if frozen)
  • 1 cup breadcrumbs
  • 1 tsp black pepper
  • 1 tbsp dried dill
  • 1 cup heavy cream
  • 2 tbsp lemon juice
  • 3 cloves garlic (minced)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the heavy cream, melted butter, minced garlic, lemon juice, dried dill, salt, and black pepper until well combined.
  3. Place the thawed fish fillets in a baking dish and pour the cream mixture over the top.
  4. Sprinkle the breadcrumbs and grated Parmesan cheese evenly over the fish and cream mixture.
  5. Bake in the preheated oven for 25 minutes, or until the fish is cooked through and the top is golden brown.
  6. Serve hot with your choice of sides.

Nutrition (per serving)

  • Calories: 450
  • Protein: 34 g
  • Fat: 30 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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