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Coffee Peppercorn Marinated Flank Steak

Coffee Peppercorn Marinated Flank Steak prepared dish

This coffee peppercorn marinated flank steak is a flavorful dish that combines the rich taste of coffee with the spice of peppercorns. Perfectly grilled, it offers a tender and juicy texture, making it an ideal centerpiece for any dinner.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include brown sugar, soy sauce, coffee grounds, black peppercorns.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp brown sugar
  • 1 tbsp soy sauce
  • 2 tbsp coffee grounds
  • 1 tbsp black peppercorns (crushed)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp fresh rosemary (chopped)
  • 680 g flank steak

Instructions

  1. In a bowl, combine the coffee grounds, crushed black peppercorns, soy sauce, olive oil, minced garlic, brown sugar, salt, and chopped rosemary to create the marinade.
  2. Place the flank steak in a resealable plastic bag and pour the marinade over it, ensuring the steak is well coated.
  3. Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.
  4. Preheat the grill to medium-high heat.
  5. Remove the flank steak from the marinade and discard the marinade.
  6. Grill the steak for about 5 minutes on each side for medium-rare, or until it reaches your desired doneness.
  7. Let the steak rest for 5 minutes before slicing against the grain and serving.

Nutrition (per serving)

  • Calories: 390
  • Protein: 45 g
  • Fat: 20 g
  • Carbohydrates: 6 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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