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Coconut Chocolate Brownies

Coconut Chocolate Brownies prepared dish

These rich and fudgy coconut chocolate brownies are a delightful treat, combining the sweetness of coconut with the richness of chocolate. Perfect for satisfying your sweet tooth, these brownies are easy to make and sure to impress.

This recipe is dessert, scaled for 8 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 8

Quick cooking notes

  • Core ingredients include brown sugar, unsweetened cocoa powder, unsalted butter, granulated sugar.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 0.5 cups brown sugar
  • 0.5 cups unsweetened cocoa powder
  • 0.5 cups unsalted butter (melted)
  • 1 cups granulated sugar
  • 0.5 cups all-purpose flour
  • 2 large eggs
  • 0.25 tsp salt
  • 1 cups sweetened shredded coconut
  • 1 tbsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar, mixing until smooth.
  3. Add the eggs and vanilla extract to the mixture, stirring until well combined.
  4. In a separate bowl, sift together the cocoa powder, flour, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the shredded coconut until evenly distributed.
  7. Pour the brownie batter into the prepared baking pan and spread it evenly.
  8. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Allow the brownies to cool in the pan before cutting into squares and serving.

Nutrition (per serving)

  • Calories: 210
  • Protein: 4 g
  • Fat: 10 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 18 g
  • Sodium: 50 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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