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Classic Rhubarb Pie

Classic Rhubarb Pie prepared dish

This classic rhubarb pie features a flaky crust filled with tart rhubarb and a touch of sweetness. It's perfect for spring and summer gatherings, offering a delightful balance of flavors.

This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 45 min cook.

Prep: 20 min · Cook: 45 min · Total: 65 min · Serves: 8

Quick cooking notes

  • Core ingredients include salt, butter, all-purpose flour, rhubarb.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1 pinch salt
  • 2 tbsp butter (cold and diced)
  • 2 tbsp all-purpose flour
  • 4 cups rhubarb (chopped)
  • 2 tbsp water (cold)
  • 1 cup sugar
  • 1 package pie crust (store-bought or homemade)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the chopped rhubarb, sugar, flour, and salt, mixing well to coat the rhubarb evenly.
  3. Place the pie crust in a pie dish and fill it with the rhubarb mixture, spreading it evenly.
  4. Dot the filling with small pieces of cold butter.
  5. Cover the pie with a second crust or lattice top, sealing the edges by crimping them together.
  6. Cut a few slits in the top crust to allow steam to escape.
  7. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Let the pie cool for at least 30 minutes before serving.

Nutrition (per serving)

  • Calories: 210
  • Protein: 2 g
  • Fat: 8 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Sugar: 18 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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