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Classic Quiche Lorraine

Classic Quiche Lorraine prepared dish

Classic quiche lorraine is a savory custard tart filled with crispy bacon, creamy cheese, and fresh herbs. This dish is perfect for brunch or a light dinner, offering a delightful balance of flavors and textures. Serve it warm or at room temperature for a delicious meal any time of day.

This recipe is french style, breakfast, scaled for 6 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include onion, heavy cream, black pepper, salt.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 medium onion (finely chopped)
  • 1 cup heavy cream
  • 1 tsp black pepper
  • 1 tsp salt
  • 150 g gruyere cheese (shredded)
  • 2 tbsp fresh parsley (chopped)
  • 1 each pie crust (prepared)
  • 4 large eggs (beaten)
  • 200 g bacon (cooked and chopped)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the chopped bacon over medium heat until crispy, then remove and drain on paper towels.
  3. In the same skillet, sauté the chopped onion until translucent and fragrant.
  4. In a mixing bowl, whisk together the beaten eggs, heavy cream, salt, and black pepper until well combined.
  5. Stir in the cooked bacon, sautéed onion, shredded gruyere cheese, and chopped parsley into the egg mixture.
  6. Place the prepared pie crust in a pie dish and pour the filling into the crust.
  7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
  8. Allow to cool for a few minutes before slicing and serving warm or at room temperature.

Nutrition (per serving)

  • Calories: 360
  • Protein: 16 g
  • Fat: 28 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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