Cinnamon Sugar Bread
This delightful cinnamon sugar bread is perfect for breakfast or as a snack. Made effortlessly in a bread machine, it features a sweet, spiced flavor that will fill your home with a warm aroma.
This recipe is american style, breakfast, scaled for 8 servings, with 10 min prep and 120 min cook.
Prep: 10 min · Cook: 120 min · Total: 130 min · Serves: 8
Quick cooking notes
- Core ingredients include yeast, bread flour, butter, sugar.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 2 tbsp yeast
- 3 cups bread flour
- 1 tbsp butter (melted)
- 1 cup sugar
- 2 large eggs
- 1 tsp salt
- 1 cup milk (warm)
- 2 tbsp cinnamon
Instructions
- In a bread machine, combine the warm milk, melted butter, and eggs.
- Add the bread flour, sugar, cinnamon, salt, and yeast on top of the wet ingredients.
- Select the basic bread setting on your bread machine and start the cycle.
- Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack.
- Slice and serve the cinnamon sugar bread warm or at room temperature.
Nutrition (per serving)
- Calories: 210
- Protein: 5 g
- Fat: 4 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.