Cilantro Coriander Chutney
This vibrant cilantro coriander chutney is a refreshing condiment perfect for enhancing various dishes. Made with fresh herbs and spices, it adds a burst of flavor to sandwiches, grilled meats, and snacks.
This recipe is indian style, snack, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include fresh cilantro, salt, green chili, lemon juice.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 cup fresh cilantro (packed)
- 1 tsp salt
- 1 whole green chili (chopped)
- 2 tbsp lemon juice
- 1 cup fresh coriander leaves (packed)
- 1 tbsp ginger (grated)
Instructions
- Combine the fresh cilantro, coriander leaves, green chili, and grated ginger in a blender.
- Add the lemon juice and salt to the blender.
- Blend the mixture until smooth, adding a little water if necessary to achieve the desired consistency.
- Taste and adjust seasoning if needed before serving.
Nutrition (per serving)
- Calories: 30
- Protein: 1 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.