Signing you in…

Chocolate Cherry Cookies

Chocolate Cherry Cookies prepared dish

These delightful chocolate cherry cookies combine rich chocolate flavor with the sweetness of cherries for a perfect treat. The cookies are soft and chewy, making them an irresistible addition to any dessert table. Enjoy them fresh from the oven or as a sweet snack any time of day!

This recipe is american style, dessert, scaled for 6 servings, with 15 min prep and 12 min cook.

Prep: 15 min · Cook: 12 min · Total: 27 min · Serves: 6

Quick cooking notes

  • Core ingredients include dried cherries, baking soda, all-purpose flour, salt.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 cups dried cherries
  • 1 tsp baking soda
  • 1.5 cups all-purpose flour
  • 0.25 tsp salt
  • 0.75 cups granulated sugar
  • 1 large large egg
  • 0.5 cups brown sugar (packed)
  • 0.5 cups unsalted butter (softened)
  • 0.5 cups unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and dried cherries until evenly distributed.
  7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 210
  • Protein: 3 g
  • Fat: 10 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Sugar: 15 g
  • Sodium: 90 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients