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Chipotle Lime Flank Steak

Chipotle Lime Flank Steak prepared dish

This chipotle lime flank steak is marinated in a zesty blend of lime juice, chipotle peppers, and spices, resulting in a flavorful and tender dish. Perfect for grilling and serving with your favorite sides.

This recipe is mexican style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, flank steak, lime juice, olive oil.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt
  • 680 g flank steak
  • 60 ml lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 2 tbsp chipotle peppers in adobo sauce (chopped)
  • 1 tsp black pepper
  • 1 tsp cumin

Instructions

  1. In a bowl, combine lime juice, chopped chipotle peppers, olive oil, minced garlic, cumin, salt, and black pepper to create the marinade.
  2. Place the flank steak in a large resealable bag or shallow dish and pour the marinade over it, ensuring the steak is well coated.
  3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
  4. Preheat the grill to medium-high heat.
  5. Remove the flank steak from the marinade and discard the marinade.
  6. Grill the steak for about 5 minutes on each side for medium-rare, or until it reaches your desired doneness.
  7. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
  8. Serve the sliced steak with your choice of sides.

Nutrition (per serving)

  • Calories: 380
  • Protein: 36 g
  • Fat: 24 g
  • Carbohydrates: 4 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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