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Chicken Tetrazzini

Chicken Tetrazzini prepared dish

Chicken tetrazzini is a creamy and comforting pasta dish that combines tender chicken, mushrooms, and a rich sauce, all baked to perfection. This classic recipe is perfect for family dinners or gatherings, offering a delightful blend of flavors and textures. Serve it hot, garnished with parsley for an elegant touch!

This recipe is american style, dinner, scaled for 6 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 6

Quick cooking notes

  • Core ingredients include black pepper, cooked chicken, all-purpose flour, chicken broth.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tsp black pepper
  • 400 g cooked chicken (shredded)
  • 1 cup all-purpose flour
  • 2 cups chicken broth
  • 2 tbsp parsley (chopped)
  • 3 cloves garlic (minced)
  • 200 g mushrooms (sliced)
  • 1 cup heavy cream
  • 300 g spaghetti
  • 4 tbsp butter
  • 100 g parmesan cheese (grated)
  • 1 tsp salt
  • 1 medium onion (chopped)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
  3. In a large skillet, melt the butter over medium heat and sauté the chopped onion and minced garlic until fragrant.
  4. Add the sliced mushrooms and cook until they are tender and browned.
  5. Stir in the flour and cook for 1-2 minutes to form a roux, then gradually whisk in the chicken broth and heavy cream, cooking until the sauce thickens.
  6. Add the shredded chicken, cooked spaghetti, salt, black pepper, and half of the grated parmesan cheese to the sauce, mixing well to combine.
  7. Transfer the mixture to a greased baking dish and top with the remaining parmesan cheese.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  9. Remove from the oven and let it cool slightly before serving, garnished with chopped parsley.

Nutrition (per serving)

  • Calories: 485
  • Protein: 30 g
  • Fat: 24 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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