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Chicken Burritos with Black Beans and Rice

Chicken Burritos with Black Beans and Rice prepared dish

These chicken burritos are filled with tender chicken, black beans, and fluffy rice, all wrapped in a soft tortilla. Topped with fresh salsa and avocado, they make a satisfying meal perfect for any occasion. Enjoy a burst of flavors in every bite!

This recipe is mexican style, dinner, scaled for 4 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 4

Quick cooking notes

  • Core ingredients include black beans, salsa, cooked rice, avocado.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 240 g black beans (cooked)
  • 100 g salsa
  • 300 g cooked rice
  • 1 piece avocado (sliced)
  • 1 tsp salt
  • 500 g chicken breast (diced)
  • 2 tbsp olive oil
  • 4 pieces tortillas
  • 0.5 tsp black pepper
  • 1 tsp cumin

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced chicken breast and season with cumin, salt, and black pepper.
  3. Cook the chicken for about 10-12 minutes, or until fully cooked and no longer pink.
  4. Stir in the cooked black beans and rice, mixing well to combine all ingredients.
  5. Warm the tortillas in a separate skillet or microwave until pliable.
  6. Spoon the chicken mixture onto each tortilla, then top with salsa and sliced avocado.
  7. Roll the tortillas tightly to enclose the filling, then serve immediately.

Nutrition (per serving)

  • Calories: 550
  • Protein: 36 g
  • Fat: 18 g
  • Carbohydrates: 62 g
  • Fiber: 9 g
  • Sugar: 2 g
  • Sodium: 680 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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