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Cheesy Potato Casserole

Cheesy Potato Casserole prepared dish

This cheesy potato casserole is a comforting and hearty dish perfect for any occasion. Layers of tender potatoes are combined with creamy cheese and a hint of garlic, creating a deliciously satisfying meal. Serve it as a side or a main dish for a delightful family dinner!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include cream, potatoes, butter, garlic.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 250 ml cream (heavy)
  • 1.5 kg potatoes (peeled and sliced)
  • 50 g butter (melted)
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 3 stalks green onions (chopped)
  • 200 g cheddar cheese (shredded)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, combine the sliced potatoes, melted butter, minced garlic, salt, and black pepper.
  3. Layer half of the potato mixture in a greased baking dish, then sprinkle half of the shredded cheddar cheese on top.
  4. Add the remaining potato mixture and pour the heavy cream evenly over the top.
  5. Sprinkle the remaining cheddar cheese and chopped green onions over the casserole.
  6. Cover the dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  8. Let the casserole cool for a few minutes before serving.

Nutrition (per serving)

  • Calories: 310
  • Protein: 9 g
  • Fat: 20 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Sugar: 1 g
  • Sodium: 550 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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