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Cheesy Hash Brown Crust Pizza

Cheesy Hash Brown Crust Pizza prepared dish

This hearty hash brown crust pizza features a crisp potato base layered with savory ground beef, tomato sauce, and melted cheddar cheese. It is an easy, family-friendly comfort food dinner made with simple freezer and pantry staples.

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include frozen shredded hash browns, condensed cheddar cheese soup, lean ground beef, tomato sauce.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 30 oz frozen shredded hash browns (thawed)
  • 10.5 oz condensed cheddar cheese soup
  • 1 lb lean ground beef
  • 15 oz tomato sauce (divided)
  • 2 cups cheddar cheese (shredded)

Instructions

  1. Preheat the oven to 375°F and lightly grease a round pizza pan.
  2. In a large bowl, stir together the thawed hash browns and condensed cheddar cheese soup until evenly combined.
  3. Press the hash brown mixture firmly into the prepared pizza pan to form an even crust.
  4. Bake the hash brown crust for 20 to 25 minutes, or until it is set and lightly browned around the edges.
  5. While the crust bakes, cook the ground beef in a skillet over medium heat until browned, breaking it up as it cooks, then drain any excess fat.
  6. Stir three-quarters of the tomato sauce into the cooked ground beef and simmer for 5 minutes.
  7. Spread the remaining tomato sauce over the baked hash brown crust.
  8. Spoon the beef mixture evenly over the crust, then sprinkle the shredded cheddar cheese over the top.
  9. Return the pizza to the oven and bake for 5 to 7 minutes, or until the cheese is fully melted.
  10. Let the pizza rest for 5 minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 485
  • Protein: 30 g
  • Fat: 25 g
  • Carbohydrates: 34 g
  • Fiber: 4 g
  • Sugar: 6 g
  • Sodium: 890 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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