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Cheesy Carrot and Rice Casserole

Cheesy Carrot and Rice Casserole prepared dish

This cheesy carrot and rice casserole is a comforting dish that combines tender rice with sweet carrots and a creamy cheese sauce. Baked to perfection, it offers a delightful blend of flavors and textures, making it a perfect side or main dish for any meal. Enjoy this hearty casserole as a family favorite any night of the week!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include carrots, butter, black pepper, long-grain white rice.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 cups carrots (grated)
  • 2 tbsp butter (melted)
  • 0.5 tsp black pepper
  • 1 cups long-grain white rice (uncooked)
  • 1 cups milk (whole)
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp onion powder
  • 2 cups cheddar cheese (shredded)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the uncooked rice, grated carrots, 1 cup of shredded cheddar cheese, milk, melted butter, salt, black pepper, garlic powder, and onion powder.
  3. Mix all the ingredients thoroughly until well combined.
  4. Transfer the mixture to a greased 9x13 inch baking dish and spread it evenly.
  5. Top with the remaining 1 cup of shredded cheddar cheese.
  6. Cover the dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Nutrition (per serving)

  • Calories: 290
  • Protein: 10 g
  • Fat: 14 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 500 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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