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Caramel Apple Walnut Squares

Caramel Apple Walnut Squares prepared dish

These caramel apple walnut squares are a delightful dessert that combines the sweetness of caramel with the tartness of apples and the crunch of walnuts. Perfect for fall gatherings or a cozy evening treat, these squares are sure to impress with their rich flavors and textures. Serve them warm with a scoop of vanilla ice cream for an indulgent experience!

This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 8

Quick cooking notes

  • Core ingredients include apples, brown sugar, salt, caramel sauce.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 2 medium apples (peeled and diced)
  • 1 cup brown sugar (packed)
  • 0.5 tsp salt
  • 1 cup caramel sauce
  • 1 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 2 tbsp vanilla extract
  • 1 cup walnuts (chopped)
  • 2 large eggs
  • 1.5 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C and grease a 9x13 inch baking pan.
  2. In a large bowl, combine the melted butter, brown sugar, and granulated sugar, mixing until well combined.
  3. Add the eggs and vanilla extract to the butter mixture, stirring until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples and chopped walnuts until evenly distributed.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Drizzle the caramel sauce over the top of the batter, swirling it gently with a knife.
  9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the squares to cool in the pan before cutting into squares and serving.

Nutrition (per serving)

  • Calories: 320
  • Protein: 4 g
  • Fat: 15 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Sugar: 25 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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