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Cajun Chicken Sliders

Cajun Chicken Sliders prepared dish

Cajun chicken sliders are a flavorful and spicy twist on traditional sliders, featuring juicy chicken patties seasoned with bold cajun spices. These sliders are served on soft mini buns and topped with a zesty remoulade sauce for an extra kick. Perfect for parties or a casual dinner, these sliders are sure to impress your guests!

This recipe is american style, lunch, scaled for 6 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include ground chicken, mini slider buns, pickles, garlic powder.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 500 g ground chicken
  • 6 pieces mini slider buns
  • 6 slices pickles
  • 1 tsp garlic powder
  • 2 tbsp cajun seasoning
  • 1 tsp onion powder
  • 1 tsp salt
  • 2 tbsp olive oil
  • 6 leaves lettuce
  • 3 tbsp mayonnaise
  • 0.5 tsp black pepper
  • 1 tbsp hot sauce

Instructions

  1. In a large bowl, combine the ground chicken, Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Form the mixture into 6 equal-sized patties.
  3. Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until they are fully cooked and have a nice golden brown color.
  4. While the patties are cooking, prepare the remoulade by mixing mayonnaise and hot sauce in a small bowl.
  5. To assemble the sliders, place a lettuce leaf on the bottom half of each mini bun, followed by a chicken patty, a slice of pickle, and a generous dollop of remoulade.
  6. Top with the other half of the bun and serve immediately.

Nutrition (per serving)

  • Calories: 350
  • Protein: 24 g
  • Fat: 20 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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