Signing you in…

Brown Sugar Glazed Salmon with Maple Mustard Dill Sauce

Brown Sugar Glazed Salmon with Maple Mustard Dill Sauce prepared dish

This delectable dish features salmon fillets coated in a sweet and savory brown sugar glaze, perfectly complemented by a creamy maple mustard dill sauce. The combination of flavors creates a delightful balance that elevates the salmon to a new level of deliciousness. Serve it with your favorite sides for a complete meal!

This recipe is american style, dinner, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include olive oil, black pepper, maple syrup, lemon juice.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp olive oil
  • 0.25 tsp black pepper
  • 2 tbsp maple syrup
  • 1 tbsp lemon juice
  • 2 tbsp fresh dill (chopped)
  • 1 tbsp brown sugar
  • 1 tbsp dijon mustard
  • 0.5 tsp salt
  • 4 pieces salmon fillets

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the brown sugar, olive oil, salt, and black pepper to create a glaze.
  3. Place the salmon fillets on a baking sheet lined with parchment paper and brush the glaze evenly over each fillet.
  4. Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. While the salmon is baking, prepare the sauce by combining the maple syrup, Dijon mustard, chopped dill, and lemon juice in a bowl.
  6. Once the salmon is done, remove it from the oven and drizzle the maple mustard dill sauce over the top before serving.

Nutrition (per serving)

  • Calories: 335
  • Protein: 28 g
  • Fat: 20 g
  • Carbohydrates: 10 g
  • Sugar: 7 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients