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Blueberry Ricotta Cheese Bars

Blueberry Ricotta Cheese Bars prepared dish

These blueberry ricotta cheese bars are a delightful dessert that combines creamy ricotta with fresh blueberries. They are easy to prepare and perfect for a sweet treat any time of the day.

This recipe is italian style, dessert, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include vanilla extract, salt, granulated sugar, eggs.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tbsp vanilla extract
  • 0.25 tsp salt
  • 0.5 cups granulated sugar
  • 2 eggs
  • 1 tsp baking powder
  • 0.75 cups all-purpose flour
  • 0.25 cups butter (melted)
  • 1 cups ricotta cheese
  • 1 cups blueberries (fresh)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the ricotta cheese, melted butter, sugar, and eggs, mixing until smooth.
  3. Add the vanilla extract, flour, baking powder, and salt to the mixture, stirring until well combined.
  4. Gently fold in the fresh blueberries, being careful not to break them.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  7. Allow the bars to cool before slicing and serving.

Nutrition (per serving)

  • Calories: 190
  • Protein: 6 g
  • Fat: 8 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Sugar: 9 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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