Blender Banana Oat Pancakes
These easy blender banana oat pancakes are a healthy and delicious breakfast option. Made with wholesome ingredients, they are naturally sweetened and perfect for a quick morning meal.
This recipe is american style, breakfast, scaled for 4 servings, with 10 min prep and 15 min cook.
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4
Quick cooking notes
- Core ingredients include eggs, salt, milk, vanilla extract.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 large eggs (beaten)
- 1 pinch salt
- 1 cup milk (any type)
- 1 tsp vanilla extract
- 2 tbsp baking powder
- 2 medium ripe bananas (mashed)
- 1 tsp cinnamon
- 2 cups rolled oats (uncooked)
- 2 tbsp cooking oil (for frying)
Instructions
- In a blender, combine the rolled oats, mashed bananas, milk, beaten eggs, baking powder, vanilla extract, cinnamon, and salt.
- Blend until the mixture is smooth and well combined.
- Heat a non-stick skillet over medium heat and add a little cooking oil.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve warm with your favorite toppings.
Nutrition (per serving)
- Calories: 210
- Protein: 7 g
- Fat: 5 g
- Carbohydrates: 37 g
- Fiber: 5 g
- Sugar: 4 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.