Signing you in…

Beef Stroganoff Sandwich

Beef Stroganoff Sandwich prepared dish

This beef stroganoff sandwich features tender strips of beef simmered in a creamy mushroom sauce, served on a toasted bun. It's a hearty and satisfying meal perfect for lunch or dinner. Enjoy the rich flavors and comforting textures in every bite!

This recipe is american style, lunch, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include black pepper, garlic, toasted sandwich buns, flour.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp black pepper
  • 2 cloves garlic (minced)
  • 4 toasted sandwich buns
  • 2 tbsp flour
  • 1 medium onion (chopped)
  • 1 cup sour cream
  • 2 tbsp butter
  • 500 g beef sirloin (sliced)
  • 1 tsp salt
  • 200 g mushrooms (sliced)
  • 1 cup beef broth

Instructions

  1. In a large skillet, melt the butter over medium heat and add the chopped onion and minced garlic, sautéing until softened.
  2. Add the sliced beef sirloin to the skillet and cook until browned on all sides.
  3. Stir in the sliced mushrooms and cook until they are tender.
  4. Sprinkle the flour over the beef and mushroom mixture, stirring to combine and cook for an additional minute.
  5. Pour in the beef broth and bring the mixture to a simmer, allowing it to thicken slightly.
  6. Reduce the heat and stir in the sour cream, seasoning with salt and black pepper to taste.
  7. Remove from heat and serve the beef stroganoff mixture on toasted sandwich buns.

Nutrition (per serving)

  • Calories: 480
  • Protein: 35 g
  • Fat: 25 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients