Barbadian Apple Crumble
This barbadian apple crumble features tender baked apples topped with a buttery, crumbly oat mixture. It's a delightful dessert that combines the sweetness of apples with a crunchy topping, perfect for any occasion.
This recipe is caribbean style, dessert, scaled for 6 servings, with 20 min prep and 40 min cook.
Prep: 20 min · Cook: 40 min · Total: 60 min · Serves: 6
Quick cooking notes
- Core ingredients include apples, salt, butter, cinnamon.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 6 cups apples (peeled and sliced)
- 0.5 tsp salt
- 1 stick butter (melted)
- 1 tbsp cinnamon
- 1 cup all-purpose flour
- 1 cup oats
- 0.5 tsp nutmeg
- 1 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and salt, then toss until the apples are well coated.
- Transfer the apple mixture to a greased baking dish and spread it evenly.
- In another bowl, mix the oats, flour, and melted butter until crumbly.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 30-40 minutes, or until the apples are tender and the topping is golden brown.
- Remove from the oven and let it cool slightly before serving.
Nutrition (per serving)
- Calories: 290
- Protein: 3 g
- Fat: 10 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Sugar: 20 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.