Baked Feta With Cherry Tomatoes And Olives
This baked feta dish features creamy feta cheese surrounded by sweet cherry tomatoes and briny olives, all drizzled with olive oil and fresh herbs. It's a delightful appetizer or side dish that is easy to prepare and bursting with flavor.
This recipe is mediterranean style, dinner, scaled for 4 servings, with 10 min prep and 25 min cook.
Prep: 10 min · Cook: 25 min · Total: 35 min · Serves: 4
Quick cooking notes
- Core ingredients include black pepper, green olives, cherry tomatoes, garlic.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 tsp black pepper
- 100 g green olives (pitted)
- 300 g cherry tomatoes
- 2 cloves garlic (minced)
- 200 g feta cheese
- 1 tbsp fresh oregano (chopped)
- 3 tbsp olive oil
Instructions
- Preheat the oven to 200°C (400°F).
- In a baking dish, place the feta cheese in the center.
- Surround the feta with cherry tomatoes and green olives.
- Drizzle the olive oil over the feta and vegetables.
- Sprinkle the minced garlic, chopped oregano, and black pepper on top.
- Bake in the preheated oven for 25 minutes, or until the feta is soft and the tomatoes are blistered.
- Remove from the oven and let cool slightly before serving.
Nutrition (per serving)
- Calories: 290
- Protein: 10 g
- Fat: 23 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Sugar: 4 g
- Sodium: 950 mg
Nutrition values are estimates based on stored ingredient totals and serving size.