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Baked Beef Goulash

Baked Beef Goulash prepared dish

Baked beef goulash is a hearty and comforting dish that combines tender ground beef with pasta, rich tomato sauce, and a blend of spices. This one-pot meal is perfect for family dinners and is sure to satisfy everyone's appetite. Serve it hot, topped with cheese for an extra layer of flavor!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include garlic, salt, ground beef, beef broth.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 3 cloves garlic (minced)
  • 1 tsp salt
  • 500 g ground beef
  • 1 cup beef broth
  • 2 tbsp paprika
  • 1 cup shredded cheese
  • 1 tsp dried oregano
  • 1 medium onion (chopped)
  • 2 cups elbow macaroni
  • 400 g canned diced tomatoes
  • 1 tsp black pepper
  • 400 g tomato sauce

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
  3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
  4. Stir in the canned diced tomatoes, tomato sauce, beef broth, paprika, oregano, salt, and black pepper.
  5. Bring the mixture to a simmer and cook for about 5 minutes.
  6. Meanwhile, cook the elbow macaroni according to package instructions until al dente, then drain.
  7. Combine the cooked macaroni with the beef mixture and stir until well combined.
  8. Transfer the mixture to a baking dish and top with shredded cheese.
  9. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Nutrition (per serving)

  • Calories: 450
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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