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Baked Beans with Frankfurter Sausages

Baked Beans with Frankfurter Sausages prepared dish

This hearty dish combines tender baked beans with savory frankfurter sausages for a comforting meal. Perfect for gatherings or a cozy family dinner, it offers a delightful blend of flavors and textures. Serve it warm with crusty bread for a satisfying experience!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 60 min cook.

Prep: 15 min · Cook: 60 min · Total: 75 min · Serves: 6

Quick cooking notes

  • Core ingredients include frankfurter sausages, garlic, canned baked beans, onion.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 6 pieces frankfurter sausages (sliced)
  • 2 cloves garlic (minced)
  • 2 cups canned baked beans
  • 1 medium onion (chopped)
  • 1 tsp black pepper
  • 2 tbsp brown sugar
  • 1 tbsp mustard
  • 1 tbsp olive oil
  • 1 tbsp ketchup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat and sauté the chopped onion until translucent.
  3. Add the minced garlic and sliced frankfurter sausages to the skillet, cooking until the sausages are browned.
  4. In a large mixing bowl, combine the canned baked beans, sautéed onion and sausage mixture, brown sugar, mustard, ketchup, and black pepper.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
  7. Remove the foil and bake for an additional 15 minutes, allowing the top to brown slightly.
  8. Serve warm with crusty bread or as a side dish.

Nutrition (per serving)

  • Calories: 320
  • Protein: 12 g
  • Fat: 10 g
  • Carbohydrates: 45 g
  • Fiber: 8 g
  • Sugar: 6 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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