Avocado Walnut Bread
Avocado walnut bread is a moist and flavorful quick bread made with ripe avocados and crunchy walnuts. This nutritious loaf is perfect for breakfast or as a snack, providing healthy fats and a delightful texture.
This recipe is american style, breakfast, scaled for 8 servings, with 15 min prep and 45 min cook.
Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 8
Quick cooking notes
- Core ingredients include walnuts, vanilla extract, eggs, salt.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 1 cup walnuts (chopped)
- 1 tbsp vanilla extract
- 2 large eggs (beaten)
- 0.5 tsp salt
- 0.5 cups sugar
- 1 tsp baking soda
- 2 medium ripe avocados (mashed)
- 0.5 cups milk
- 1 tsp baking powder
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the mashed avocados, sugar, eggs, vanilla extract, and milk, mixing until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition (per serving)
- Calories: 210
- Protein: 5 g
- Fat: 10 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Sugar: 5 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.