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Angel Hair Pasta with Shrimp and Snow Peas

Angel Hair Pasta with Shrimp and Snow Peas prepared dish

This delightful dish features tender angel hair pasta tossed with succulent shrimp and crisp snow peas, creating a perfect balance of flavors and textures. The light garlic sauce enhances the freshness of the ingredients, making it a quick and satisfying meal. Ideal for a weeknight dinner or a special occasion!

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include lemon juice, shrimp, black pepper, parmesan cheese.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp lemon juice
  • 1 lb shrimp (peeled and deveined)
  • 1 tsp black pepper
  • 1 cup parmesan cheese (grated)
  • 8 oz angel hair pasta
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 2 cups snow peas (trimmed)
  • 1 tsp salt

Instructions

  1. Cook the angel hair pasta according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
  3. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
  4. Stir in the snow peas, salt, and black pepper, cooking for an additional 2-3 minutes until the peas are tender-crisp.
  5. Combine the cooked pasta with the shrimp and snow peas in the skillet, adding lemon juice and tossing to coat.
  6. Serve the pasta hot, garnished with grated Parmesan cheese.

Nutrition (per serving)

  • Calories: 450
  • Protein: 30 g
  • Fat: 15 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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