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Almond Biscotti

Almond Biscotti prepared dish

Almond biscotti are crunchy italian cookies that are perfect for dipping in coffee or tea. This twice-baked treat is flavored with almonds and a hint of vanilla, making it a delightful snack or dessert.

This recipe is italian style, snack, scaled for 8 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 8

Quick cooking notes

  • Core ingredients include all-purpose flour, vanilla extract, baking powder, salt.
  • Follow all 11 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1 cup almonds (chopped)
  • 3 tbsp granulated sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs and vanilla extract until well combined.
  4. Pour the egg mixture into the dry ingredients and mix until a dough forms.
  5. Fold in the chopped almonds until evenly distributed.
  6. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.
  7. Bake in the preheated oven for 25 minutes or until lightly golden.
  8. Remove from the oven and let cool for 10 minutes before slicing each log into 1/2-inch thick pieces.
  9. Arrange the biscotti cut side down on the baking sheet and return to the oven.
  10. Bake for an additional 10 minutes, then flip the biscotti and bake for another 10 minutes until crisp.
  11. Allow to cool completely on a wire rack before serving.

Nutrition (per serving)

  • Calories: 130
  • Protein: 4 g
  • Fat: 5 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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