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Zucchini, Tomato, And Mozzarella Quesadillas

Zucchini, Tomato, And Mozzarella Quesadillas prepared dish

These zucchini, tomato, and mozzarella quesadillas are a delightful combination of fresh vegetables and creamy cheese, all sandwiched between crispy tortillas. Perfect for a quick lunch or dinner, they are easy to prepare and packed with flavor.

This recipe is mexican style, lunch, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include mozzarella cheese, tomato, salt, olive oil.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 cup mozzarella cheese (shredded)
  • 1 cup tomato (diced)
  • 0.5 tsp salt
  • 2 tbsp olive oil
  • 0.5 cups fresh basil (chopped)
  • 0.25 tsp black pepper
  • 4 pieces tortillas
  • 2 cups zucchini (sliced)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced zucchini and sauté for about 5 minutes until tender.
  3. Stir in the diced tomato, salt, and black pepper, and cook for another 2 minutes.
  4. Remove the skillet from heat and stir in the chopped basil.
  5. Place a tortilla in the skillet and sprinkle half of it with shredded mozzarella cheese.
  6. Add a portion of the zucchini and tomato mixture on top of the cheese, then fold the tortilla in half.
  7. Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
  8. Repeat with the remaining tortillas and filling.
  9. Cut the quesadillas into wedges and serve warm.

Nutrition (per serving)

  • Calories: 265
  • Protein: 12 g
  • Fat: 14 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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