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Zucchini Mushroom Pasta Skillet

Zucchini Mushroom Pasta Skillet prepared dish

This zucchini mushroom pasta skillet is a delightful one-pan dish that combines tender pasta with sautéed zucchini and mushrooms. Finished with a sprinkle of parmesan cheese, it makes for a quick and satisfying meal any night of the week.

This recipe is italian style, dinner, scaled for 4 servings, with 10 min prep and 20 min cook.

Prep: 10 min · Cook: 20 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include mushrooms, fresh basil, black pepper, salt.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 150 g mushrooms (sliced)
  • 10 g fresh basil (chopped)
  • 1 tsp black pepper
  • 1 tsp salt
  • 3 cloves garlic (minced)
  • 300 g pasta
  • 50 g parmesan cheese (grated)
  • 2 tbsp olive oil
  • 200 g zucchini (sliced)

Instructions

  1. Cook the pasta according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
  3. Add the sliced zucchini and mushrooms to the skillet, cooking until they are tender and lightly browned.
  4. Season the vegetables with salt and black pepper, then add the cooked pasta to the skillet, tossing to combine.
  5. Sprinkle the grated Parmesan cheese and chopped basil over the pasta, mixing well until the cheese is melted and everything is evenly coated.
  6. Serve hot, garnished with additional basil if desired.

Nutrition (per serving)

  • Calories: 360
  • Protein: 12 g
  • Fat: 10 g
  • Carbohydrates: 54 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Sodium: 590 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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