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Zucchini And Cheese Bread

Zucchini And Cheese Bread prepared dish

This savory zucchini and cheese bread is a delightful combination of fresh zucchini, cheese, and herbs, baked to golden perfection. It's perfect for breakfast, as a snack, or served alongside a meal.

This recipe is american style, breakfast, scaled for 6 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include black pepper, zucchini, baking powder, salt.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.25 tsp black pepper
  • 2 cups zucchini (grated)
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1.5 cups all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1 tsp dried oregano
  • 0.25 cups olive oil
  • 2 eggs (beaten)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated zucchini, beaten eggs, and olive oil.
  3. In another bowl, whisk together the flour, baking powder, salt, black pepper, and dried oregano.
  4. Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
  5. Fold in the shredded cheddar cheese until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 210
  • Protein: 7 g
  • Fat: 10 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 250 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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