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Yogurt Cream Biscuits

Yogurt Cream Biscuits prepared dish

These yogurt cream biscuits are light, fluffy, and perfect for breakfast or as a snack. Made with simple ingredients, they are quick to prepare and can be enjoyed with butter, jam, or honey.

This recipe is american style, breakfast, scaled for 6 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 6

Quick cooking notes

  • Core ingredients include plain yogurt, baking powder, honey, all-purpose flour.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 cup plain yogurt
  • 1 tbsp baking powder
  • 1 tbsp honey
  • 2 cups all-purpose flour (sifted)
  • 0.5 tsp salt
  • 0.25 cups milk
  • 0.5 cups unsalted butter (cold and cubed)
  • 0.5 tsp baking soda

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the sifted all-purpose flour, baking powder, baking soda, and salt.
  3. Add the cold, cubed unsalted butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix together the plain yogurt, milk, and honey until well combined.
  5. Pour the yogurt mixture into the flour mixture and stir until just combined, being careful not to overmix.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  7. Roll the dough out to about 1-inch thickness and cut out biscuits using a round cutter.
  8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
  9. Remove from the oven and let cool slightly before serving.

Nutrition (per serving)

  • Calories: 180
  • Protein: 4 g
  • Fat: 7 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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