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Wyoming Breakfast Hash

Wyoming Breakfast Hash prepared dish

This hearty wyoming breakfast hash features a savory blend of diced potatoes, bell peppers, onions, and ground beef, all cooked to perfection. It's a filling dish perfect for starting your day with energy.

This recipe is american style, breakfast, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include potatoes, salt, ground beef, eggs.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 4 cups potatoes (diced)
  • 1 tsp salt
  • 1 pound ground beef (cooked)
  • 4 large eggs (fried)
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 cup onion (chopped)
  • 1 cup bell pepper (diced)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally until they start to soften.
  3. Stir in the chopped onion, diced bell pepper, and minced garlic, and continue to cook for another 5 minutes until the vegetables are tender.
  4. Add the cooked ground beef to the skillet, seasoning with salt and black pepper, and mix well to combine all ingredients.
  5. Cook for an additional 10 minutes, allowing the flavors to meld and the potatoes to become crispy.
  6. In a separate pan, fry the eggs to your liking.
  7. Serve the hash hot, topped with a fried egg on each portion.

Nutrition (per serving)

  • Calories: 450
  • Protein: 28 g
  • Fat: 25 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Sodium: 700 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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