West Indian Bread Pudding
A warm and comforting West Indian-style bread pudding made with soft bread cubes, sweet raisins, banana, and warm spices. Lightly sweetened and perfect as a cozy dessert.
This recipe is caribbean style, dessert, scaled for 8 servings, with 10 min prep and 55 min cook.
Prep: 10 min · Cook: 55 min · Total: 65 min · Serves: 8
Quick cooking notes
- Core ingredients include french bread, golden raisins, banana, skim milk.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 4 cups french bread (cubed)
- 0.5 cup golden raisins
- 1 medium banana (mashed)
- 2 cups skim milk
- 0.5 cup egg substitute
- 3 tbsp honey
- 1 tsp vanilla extract
- 0.5 tsp ground nutmeg
Instructions
- Combine bread cubes and raisins in a large bowl.
- In another bowl, whisk together milk, egg substitute, banana, honey, vanilla, and nutmeg.
- Pour the mixture over the bread and gently stir to combine.
- Let sit for 10 minutes to absorb the liquid.
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Transfer mixture to the dish and spread evenly.
- Bake for 50–60 minutes until set and golden.
- Let rest for 10 minutes before serving.
Nutrition (per serving)
- Calories: 180
- Protein: 6 g
- Fat: 2 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Sugar: 16 g
- Sodium: 140 mg
Nutrition values are estimates based on stored ingredient totals and serving size.