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Walnut Chew Cookies

Walnut Chew Cookies prepared dish

These walnut chew cookies are a delightful treat, featuring a chewy texture and rich walnut flavor. Perfect for dessert or a sweet snack, they are easy to make and sure to please any crowd.

This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 8

Quick cooking notes

  • Core ingredients include unsalted butter, granulated sugar, vanilla extract, salt.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 0.5 cups unsalted butter (softened)
  • 0.75 cups granulated sugar
  • 1 tbsp vanilla extract
  • 0.25 tsp salt
  • 1 cups walnuts (chopped)
  • 0.5 cups brown sugar
  • 1 cups all-purpose flour
  • 2 large eggs
  • 0.5 tsp baking soda

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped walnuts until evenly distributed throughout the dough.
  7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
  9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 180
  • Protein: 3 g
  • Fat: 8 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Sugar: 12 g
  • Sodium: 90 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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