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Vegetable Lo Mein with Chili Sauce

Vegetable Lo Mein with Chili Sauce prepared dish

This vegetable lo mein with chili sauce is a delightful stir-fry dish that combines tender noodles with a medley of colorful vegetables. Tossed in a spicy chili sauce, it offers a perfect balance of flavors and textures. Enjoy this quick and satisfying meal any night of the week!

This recipe is chinese style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include lo mein noodles, soy sauce, snap peas, chili sauce.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 8 oz lo mein noodles
  • 3 tbsp soy sauce
  • 1 cup snap peas
  • 2 tbsp chili sauce
  • 1 medium bell pepper (sliced)
  • 1 tbsp sesame oil
  • 1 cup broccoli florets
  • 2 cloves garlic (minced)
  • 2 stalks green onion (chopped)
  • 1 tbsp vegetable oil
  • 1 medium carrot (julienned)

Instructions

  1. Cook the lo mein noodles according to package instructions until al dente, then drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Stir in the sliced bell pepper, julienned carrot, broccoli florets, and snap peas, cooking for 3-4 minutes until the vegetables are tender-crisp.
  5. Add the cooked lo mein noodles to the skillet along with the soy sauce, chili sauce, and sesame oil.
  6. Toss everything together until well combined and heated through, about 2-3 minutes.
  7. Garnish with chopped green onions before serving.

Nutrition (per serving)

  • Calories: 360
  • Protein: 10 g
  • Fat: 12 g
  • Carbohydrates: 54 g
  • Fiber: 4 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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