Signing you in…

Tuscan Chicken with Spinach and Sun-dried Tomatoes

Tuscan Chicken with Spinach and Sun-dried Tomatoes prepared dish

This tuscan chicken dish features tender chicken breasts cooked in a creamy sauce with fresh spinach and sun-dried tomatoes. The combination of flavors creates a delightful meal that is both comforting and elegant. Serve it with pasta or crusty bread for a complete dining experience.

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

  • Core ingredients include chicken breasts, heavy cream, parmesan cheese, black pepper.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 4 pieces chicken breasts (boneless and skinless)
  • 1 cup heavy cream
  • 1 cup parmesan cheese (grated)
  • 1 tsp black pepper
  • 1 tsp salt
  • 4 cups fresh spinach (packed)
  • 2 tbsp olive oil (divided)
  • 1 cup sun-dried tomatoes (chopped)
  • 4 cloves garlic (minced)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and black pepper, then add them to the skillet.
  3. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown.
  4. Remove the chicken from the skillet and set aside on a plate.
  5. In the same skillet, add the remaining tablespoon of olive oil and minced garlic, cooking until fragrant.
  6. Add the chopped sun-dried tomatoes and fresh spinach, stirring until the spinach wilts.
  7. Pour in the heavy cream and bring the mixture to a gentle simmer.
  8. Stir in the grated parmesan cheese until melted and smooth.
  9. Return the cooked chicken to the skillet, coating it with the creamy sauce.
  10. Serve hot, garnished with additional parmesan if desired.

Nutrition (per serving)

  • Calories: 485
  • Protein: 38 g
  • Fat: 34 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 650 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients