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Turkey Shepherd's Pie

Turkey Shepherd's Pie prepared dish

This comforting turkey shepherd's pie features a savory filling of ground turkey and vegetables, topped with creamy mashed potatoes. It's a hearty dish perfect for family dinners.

This recipe is british style, dinner, scaled for 6 servings, with 20 min prep and 40 min cook.

Prep: 20 min · Cook: 40 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include mashed potatoes, carrots, chicken broth, salt.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 800 g mashed potatoes
  • 2 medium carrots (diced)
  • 1 cup chicken broth
  • 1 tsp salt
  • 100 g cheddar cheese (shredded)
  • 1 medium onion (chopped)
  • 1 tsp black pepper
  • 1 tbsp worcestershire sauce
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 500 g ground turkey
  • 1 cup peas (frozen)

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a large skillet, heat the olive oil over medium heat and add the chopped onion and minced garlic, cooking until softened.
  3. Add the diced carrots and cook for another 5 minutes until they begin to soften.
  4. Stir in the ground turkey and cook until browned, breaking it apart with a spoon.
  5. Add the frozen peas, chicken broth, Worcestershire sauce, salt, and black pepper, then simmer for 10 minutes until slightly thickened.
  6. Spread the turkey mixture evenly in a baking dish and top with the mashed potatoes, smoothing them out with a spatula.
  7. Sprinkle the shredded cheddar cheese over the mashed potatoes.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the top is golden brown.
  9. Let it cool for a few minutes before serving.

Nutrition (per serving)

  • Calories: 380
  • Protein: 30 g
  • Fat: 18 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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