Tomato Basil Chicken

Tomato basil chicken is a delightful dish that combines tender chicken breasts with fresh tomatoes and fragrant basil. This recipe is perfect for a quick weeknight dinner, delivering vibrant flavors and a satisfying meal. Serve it with a side of rice or crusty bread to soak up the delicious juices!
This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.
Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4
Quick cooking notes
- Core ingredients include fresh basil, garlic, olive oil, salt.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 cup fresh basil (chopped)
- 3 cloves garlic (minced)
- 2 tbsp olive oil (extra virgin)
- 1 tsp salt
- 1 tsp black pepper
- 400 g fresh tomatoes (chopped)
- 600 g chicken breasts (boneless, skinless)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and black pepper, then add them to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown.
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic and chopped tomatoes, cooking for about 5 minutes until the tomatoes soften.
- Stir in the chopped basil and return the chicken to the skillet, allowing it to heat through for another 2-3 minutes.
- Serve the Tomato Basil Chicken warm, garnished with additional basil if desired.
Nutrition (per serving)
- Calories: 335
- Protein: 36 g
- Fat: 15 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.
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