The Master Mix (Homemade Bisquick Substitute)
A versatile homemade baking mix similar to Bisquick. Perfect for biscuits, pancakes, and quick breads. Stores well and saves time in the kitchen.
This recipe is American style, baking, scaled for 6 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 6
Quick cooking notes
- Core ingredients include all-purpose flour, baking powder, salt, granulated sugar.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 0.5 cup powdered milk
- 0.5 cup shortening (cold)
Instructions
- In a large bowl, combine flour, baking powder, salt, sugar, and powdered milk.
- Mix thoroughly to evenly distribute all dry ingredients.
- Cut the shortening into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs.
- Transfer the mix to an airtight container.
- Store in a cool, dry place or refrigerate in warm climates.
- Use within 1 month, or freeze for longer storage.
- When measuring, lightly spoon into a cup and level off with a knife.
Nutrition (per serving)
- Calories: 180
- Protein: 4 g
- Fat: 8 g
- Carbohydrates: 22 g
- Sugar: 2 g
- Sodium: 250 mg
Nutrition values are estimates based on stored ingredient totals and serving size.