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Thai Red Curry Risotto

Thai Red Curry Risotto prepared dish

This thai red curry risotto combines the creaminess of traditional risotto with the vibrant flavors of thai red curry. The dish is enriched with coconut milk and fresh vegetables, creating a delightful fusion that is both comforting and exotic. Serve it as a main course or a flavorful side dish!

This recipe is thai style, dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include vegetable broth, garlic, carrot, onion.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 3 cups vegetable broth
  • 3 cloves garlic (minced)
  • 1 medium carrot (diced)
  • 1 medium onion (chopped)
  • 0.25 cup fresh cilantro (chopped)
  • 2 tbsp olive oil
  • 1 cup arborio rice
  • 1 cup green peas
  • 2 tbsp red curry paste
  • 2 tbsp lime juice
  • 1 cup coconut milk
  • 0.5 tsp salt
  • 1 medium bell pepper (diced)

Instructions

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the diced bell pepper and carrot, cooking for an additional 3-4 minutes.
  4. Add the arborio rice to the pan, stirring to coat the grains with oil and toast them slightly.
  5. Mix in the red curry paste, ensuring it is well distributed throughout the rice.
  6. Pour in the vegetable broth, one cup at a time, stirring frequently and allowing the liquid to absorb before adding more.
  7. Once the rice is creamy and al dente, stir in the coconut milk, green peas, and lime juice.
  8. Season with salt and mix well, cooking for another 2-3 minutes until heated through.
  9. Remove from heat and stir in the chopped cilantro before serving.

Nutrition (per serving)

  • Calories: 380
  • Protein: 9 g
  • Fat: 15 g
  • Carbohydrates: 55 g
  • Fiber: 5 g
  • Sugar: 3 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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