Thai Noodles With Peanut Sauce
This dish features rice noodles tossed in a creamy peanut sauce, complemented by fresh vegetables and herbs. It's a delightful combination of flavors and textures that is both satisfying and nutritious.
This recipe is thai style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.
Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4
Quick cooking notes
- Core ingredients include soy sauce, green onions, peanut butter, honey.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 3 tbsp soy sauce
- 2 stalks green onions (sliced)
- 1 cup peanut butter (smooth)
- 1 tbsp honey
- 1 medium carrot (julienned)
- 0.5 cup cilantro (chopped)
- 2 cloves garlic (minced)
- 1 medium cucumber (sliced)
- 8 oz rice noodles (uncooked)
- 0.5 cup water
- 1 medium red bell pepper (sliced)
- 2 tbsp lime juice
Instructions
- Cook the rice noodles according to package instructions until al dente, then drain and rinse under cold water.
- In a mixing bowl, combine the peanut butter, soy sauce, lime juice, honey, minced garlic, and water to create the peanut sauce.
- In a large bowl, toss the cooked noodles with the peanut sauce until evenly coated.
- Add the julienned carrot, sliced red bell pepper, sliced cucumber, and sliced green onions to the noodles and mix well.
- Garnish with chopped cilantro before serving.
Nutrition (per serving)
- Calories: 450
- Protein: 14 g
- Fat: 18 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Sugar: 6 g
- Sodium: 800 mg
Nutrition values are estimates based on stored ingredient totals and serving size.