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Thai Massaman Beef Curry

Thai Massaman Beef Curry prepared dish

This rich and flavorful thai massaman beef curry combines tender beef with a variety of aromatic spices and creamy coconut milk. Served with rice, it offers a delightful balance of sweetness and heat.

This recipe is thai style, dinner, scaled for 4 servings, with 20 min prep and 60 min cook.

Prep: 20 min · Cook: 60 min · Total: 80 min · Serves: 4

Quick cooking notes

  • Core ingredients include potatoes, water, carrots, coconut milk.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 200 g potatoes (peeled and cubed)
  • 200 ml water
  • 100 g carrots (sliced)
  • 400 ml coconut milk
  • 1 medium lime (juiced)
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • 3 tbsp massaman curry paste
  • 500 g beef chuck (cut into cubes)
  • 50 g peanuts (crushed)
  • 1 medium onion (chopped)

Instructions

  1. Heat a large pot over medium heat and add the Massaman curry paste, stirring until fragrant.
  2. Add the chopped onion and sauté until translucent.
  3. Incorporate the beef cubes and cook until browned on all sides.
  4. Pour in the coconut milk and water, then bring to a simmer.
  5. Add the potatoes, carrots, fish sauce, brown sugar, and lime juice to the pot.
  6. Cover and let the curry simmer for about 45 minutes, or until the beef is tender.
  7. Stir in the crushed peanuts just before serving.
  8. Serve hot with steamed rice.

Nutrition (per serving)

  • Calories: 550
  • Protein: 35 g
  • Fat: 35 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Sugar: 5 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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