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Thai Glass Noodle Salad With Shrimp

Thai Glass Noodle Salad With Shrimp prepared dish

This vibrant thai glass noodle salad features delicate glass noodles tossed with fresh vegetables, succulent shrimp, and a zesty lime dressing. It's a refreshing dish perfect for warm weather or as a light meal.

This recipe is thai style, lunch, scaled for 4 servings, with 15 min prep and 5 min cook.

Prep: 15 min · Cook: 5 min · Total: 20 min · Serves: 4

Quick cooking notes

  • Core ingredients include chili flakes, lime juice, glass noodles, fish sauce.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp chili flakes
  • 3 tbsp lime juice
  • 100 g glass noodles
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1 cup cilantro (chopped)
  • 1 medium cucumber (sliced)
  • 3 stalks green onions (chopped)
  • 1 medium carrot (julienned)
  • 200 g shrimp (peeled and deveined)
  • 1 medium red bell pepper (sliced)

Instructions

  1. Cook the glass noodles according to package instructions, then drain and rinse under cold water.
  2. In a skillet, cook the shrimp over medium heat until they turn pink and are cooked through, about 3-5 minutes.
  3. In a large bowl, combine the cooked glass noodles, shrimp, carrot, cucumber, red bell pepper, green onions, and cilantro.
  4. In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili flakes to create the dressing.
  5. Pour the dressing over the salad and toss gently to combine all ingredients thoroughly.
  6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition (per serving)

  • Calories: 250
  • Protein: 18 g
  • Fat: 5 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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